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Marinated Brussels Sprouts | ||||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:* Cook Brussels sprouts according to package directions, omitting salt; drain well.
* Whisk oil and next 7 ingredients until blended; pour over Brussels sprouts, stirring gently to coat. Cover and chill 2 hours.
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Nutritional Information:136 Calories (kcal); 14g Total Fat; (86% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 204mg Sodium | ||||||||||