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Green Peasand Mushrooms | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce
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