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Four Way Cincinnati Chili | |||||||||||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Coat a large Dutch oven with cooking spray; place over medium- high heat
until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is
browned, stirring to crumble.
2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and
pepper and tomatoes; simmer, uncovered 20 minutes.
3. To serve, arrange spaghetti on individual serving plates. Spoon chili
over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with
crackers.
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