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Crisp and Cool Middle Eastern Salad | ||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss.
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Nutritional Information:CHO: 7g; PRO: 3g; FAT: 1g; CAL: 44; Low-salt diets: Omit salt. | ||||||||||