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Crab And Corn Cakes | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.
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