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Catfish Pasta Primavera | ||||||||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Drain and coarsely chop sun-dried tomatoes, if using. Cook fettuccine according to package directions; drain. Meanwhile, in a large skillet cook red pepper, yellow pepper, green pepper, pea pods, onions, and shallots in butter or margarine until peppers are just crisp-tender. Remove vegetables from skillet. Add chicken broth, salt and pepper to skillet. Bring to boil. Add catfish. Return to boil; reduce heat. Simmer, uncovered, about 3 minutes or until catfish flakes easily, stirring occasionally. Add sun-dried tomatoes. if desired. Return vegetables to skillet, tossing gently to coat. Place cooked fettuccine in a large serving bowl. Add catfish mixture, tossing to coat. Sprinkle with Parmesan cheese and dill. Stir gently to mix. Serve with fresh Parmesan cheese and pepper.
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Nutritional Information:560 Calories (kcal); 20g Total Fat; (34% calories from fat); 34g Protein; 52g Carbohydrate; 107mg Cholesterol; 736mg Sodium | ||||||||||||||||||