Brussels Sprouts And Carrot Salad |
Course : Vegetables
Serves: 5 |
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Ingredients:
10 ounces Brussels sprouts |
16 ounces canned carrots -- or |
5 medium carrots -- sliced and cooked |
1/2 cup lemon shaker dressing |
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Preparation / Directions:
Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add Brussels sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6 hours before using; stir occasionally.
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Nutritional Information:
CAL: 49; CHO: 11g; PRO: 3g; SOD: 273mg; CHO: 0mg |
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