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Brussel Sprout Oriental


Course : Vegetables
Serves: 6
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Ingredients:


2 pounds Brussels sprouts -- washed

1 Cup water -- salted

1 teaspoon soy sauce

1/2 teaspoon seasoned salt

1 tablespoon butter (or marg.)

5 ounces water chestnuts -- drain/slice
 

Preparation / Directions:


Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot.

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