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Braised Brussels Sprouts With Vinegar And Dill | |||||
Course : Vegetables Serves: 12 |
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Ingredients:
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Preparation / Directions:Trim sprouts; halve if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender. Drain, refresh under cold running water and drain. In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake, covered in 350øF oven for 10 minutes. Uncover and bake for 5 minutes longer. Makes 12 servings.
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