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Spicy Pumpkin Butter


Course : Vegetables
Serves: 2 cups
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Ingredients:


1/4 cup Dark brown sugar -- packed

2 tablespoons Sugar

1/4 cup Water

1/2 teaspoon Allspice

1/4 teaspoon Ginger

1/4 teaspoon Cloves

1/4 teaspoon Nutmeg

1/2 teaspoon Cinnamon

1 1/2 cups Pumpkin
 

Preparation / Directions:


TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. NOTE: Use this as you would apple butter.

1 Kitchen's say:
  (3 3/4 Stars!)
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