|
|
|
|
|
|
Orange-Glazed Parsnips | |||||||||
Course : Vegetables Serves: 5 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.
| |||||||||