Vegetables recipes

Coconut-Pecan Sweet Potatoes

Course : Vegetables
Serves: 6 - 8

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Ingredients:

2 pounds Sweet potatoes peeled, shredded

1/3 cup Brown sugar packed

1/4 cup Butter or margarine melted

1/4 cup Coconut

1/4 cup Broken pecans toasted

1/4 teaspoon Ground cinnamon

1/4 teaspoon Coconut flavoring

1/4 teaspoon Vanilla

1 teaspoon Toasted coconut optional

Preparation / Directions:

In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.

Coconut-Pecan Sweet Potatoes

Ingredients:

Preparation / Directions:

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