Vegetable Lo Mein 2


Course : Vegetables
Serves: 6
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Ingredients:


8 ounces whole wheat spaghetti -- pasta

1 tablespoons olive oil

1 medium onion -- chopped

4 cups broccoli florets

2 cups zucchini cut horizontally in half sliced

2 cups carrots -- sliced diagonally

1/4 cup tamari soy sauce

1 tablespoons vegetarian bouillon -- granules

1 teaspoon garlic powder
 

Preparation / Directions:


Prepare pasta according to package direction, drain and keep warm. Meanwhile, in large skillet or wok heat oil over medium-high heat. Add onion; cook until tender, 8-10 minutes. Add broccoli, zucchini and carrots; cook until crisp-tender, adding 2-3 tablespoons water if necessary to prevent sticking. Add pasta, soy sauce, vegetable bouillon granules, garlic power and 3/4 cup water. Bring to boil; cook 6 minutes.


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