Spiced Beet Puree With Walnut Oil

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 medium beets with 1 inch stem attach
2 cloves garlic unpeeled
2 pieces bay leaves
4 whole cloves
4 pieces allspice berries
1 teaspoon walnut oil
2 teaspoons kosher salt

Preparation / Directions:

Preheat the oven to 400F. Place the beets, garlic, bay leaves, cloves, and allspice on a large double sheet of aluminum foil. Wrap up into a package. Roast until the beets are tender, about 2 hours. Discard the bay leaves, cloves, and allspice berries. Remove the stems from the beets and slip off the skins. Transfer the beets to a food processor and process until smooth. Stir in the walnut oil and the salt. Divide among 4 plates and serve immediately.


Nutritional Information:

102 Calories (kcal); 3g Total Fat; (23% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 1057mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes