White Bean Chili

Course : Vegetables
Serves: 6
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Ingredients:

1 cup Onion -- Chopped, 1 Large
1 Clove Garlic -- Finely Chopped
1/4 cup Margarine Or Butter
4 cup Chicken -- Cooked
3 cup Chicken Broth
---------------------------------GARNISHES --
3/4 cup Tomato -- Chopped, 1 Medium
1 package Blue Or Yellow Corn Tortilla
2 Tablespoon Cilantro -- Fresh, Snipped
1 Tablespoon Basil Leaves -- Dried
2 Teaspoon Red Chiles -- Ground
1/4 Teaspoon Cloves -- Ground
32 Ounces Great Northern Beans
1 package Chips.
 

Preparation / Directions:

* Chicken should be cut into 1/2-inch Cubes. Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips.


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