Fast 'n' Fabulous Fruitcake

Course : Vegetables
Serves: 32
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 large eggs -- slightly beaten
28 ounces mincemeat -- (750 ml) jar
1 can condensed milk -- sweetened, low fat
2 cups mixed dried fruit -- chopped
1 cup walnuts -- chopped

Preparation / Directions:

Grease two 9 x 5 " loaf pans. Preheat oven 300øF. Stir together flour and baking soda; set aside Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. Divide batter between prepared pans. Bake in preheated 300øF. oven for 1 hour and 20 minutes or until done. Cool 15 minutes. Turn out of pans; cool completely.


Nutritional Information:

137 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 28g Carbohydrate; 12mg Cholesterol; 79mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes