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Coyote Corn | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Soak sun-dried tomatoes in hot water for 15 minutes. In medium skillet, heat butter over medium-high heat until foam subsides. Add corn and sun-dried tomatoes and cook, stirring frequently, about 4 minutes. Place in serving bowl and add basil and green onions. Season with salt and pepper to taste. Toss to combine. Serve warm or at room temperature.
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Nutritional Information:59 Calories (kcal); 6g Total Fat; (85% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 102mg Sodium | |||||||