Barbecued Confetti Vegetables |
Course : Vegetables
Serves: 4 |
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Ingredients:
8 medium cherry tomatoes -- - halved, up to 10 |
1 1/2 cups corn cut from cob |
1 medium sweet red pepper -- julienned |
1/2 medium green pepper -- julienned |
1 small onion -- sliced |
1 tablespoon fresh basil leaves -- chopped |
1/4 teaspoon grated lemon rind |
1 teaspoon salt and pepper -- to taste |
1 1/4 tablespoon unsalted butter or margarine; cut in pieces |
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Preparation / Directions:
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a
12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter.
Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
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