Barbecued Confetti Vegetables

Course : Vegetables
Serves: 4
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8 medium cherry tomatoes -- - halved, up to 10
1 1/2 cups corn cut from cob
1 medium sweet red pepper -- julienned
1/2 medium green pepper -- julienned
1 small onion -- sliced
1 tablespoon fresh basil leaves -- chopped
1/4 teaspoon grated lemon rind
1 teaspoon salt and pepper -- to taste
1 1/4 tablespoon unsalted butter or margarine; cut in pieces

Preparation / Directions:

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

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