Vegetable-Bulgur Pilaf

Course : Vegetables
Serves: 4
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Ingredients:

1/2 cup onion -- chopped
1/2 cup celery -- chopped
1/2 cup fresh mushrooms -- sliced
1 cloves garlic
1 tablespoon cooking oil
1/2 cup carrots -- sliced
1/2 cup zucchini -- sliced
1/2 cup chicken/beef/ vegetable broth
1/4 cup red/green pepper strips -- (optional)
1/4 cup bulgur wheat
1/2 teaspoon dried tarragon -- crushed
1/4 teaspoon salt
 

Preparation / Directions:

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender. Makes 4 servings.


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