Green Beans With Mushrooms

Course : Vegetables
Serves: 6
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Ingredients:

2 pounds green beans -- fresh, 1 inchpieces
3 cups water -- salted, boiling
1 teaspoon salt
1 teaspoon sugar
3 ounces mushrooms -- sliced canned
1/2 cup butter -- melted
 

Preparation / Directions:

Place beans in saucepan containing boiling water water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans


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