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Green Beans With Mushrooms


Course : Vegetables
Serves: 6
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Ingredients:


2 pounds green beans -- fresh, 1 inchpieces

3 cups water -- salted, boiling

1 teaspoon salt

1 teaspoon sugar

3 ounces mushrooms -- sliced canned

1/2 cup butter -- melted
 

Preparation / Directions:


Place beans in saucepan containing boiling water water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans

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