Coconut-Pecan Sweet Potatoes

Course : Vegetables
Serves: 6 - 8
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Ingredients:

2 pounds Sweet potatoes peeled, shredded
1/3 cup Brown sugar packed
1/4 cup Butter or margarine melted
1/4 cup Coconut
1/4 cup Broken pecans toasted
1/4 teaspoon Ground cinnamon
1/4 teaspoon Coconut flavoring
1/4 teaspoon Vanilla
1 teaspoon Toasted coconut optional
 

Preparation / Directions:

In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.


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