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Veal-Filled Shiitake Caps | |||||||||
Course : Veal Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine filling ingredients in a bowl and mix well. Lightly brush
KasugaiTShiitake caps with chili sesame oil. Stuff each Shiitake cap with
filling mixture, forming a smooth mound. Place stuffed Shiitake, filling
side
up, in a large baking pan. Bake in a 400F. oven for 15 minutes or until
cooked through. Serve hot. Garnish plate with cilantro springs. They are
perfect appetizers that can be made several hours ahead of time for your
next get-together.
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Nutritional Information:408 Calories (kcal); 20g Total Fat; (45% calories from fat); 49g Protein; 4g Carbohydrate; 373mg Cholesterol; 242mg Sodium | |||||||||