Veal Stew

Course : Veal
Serves: 4
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Ingredients:

2 pounds veal -- cut in 1 1/2 inch cubes
2 tablespoons corn oil
1 can condensed cream of mushroom soup -- {10 3/4 oz.}
1/3 cup chablis or other dry white wine
3 cups sliced onions
1/4 teaspoon thyme leaves -- crushed
1/4 cup heavy cream
2 cups cooked noodles
1 bunch snipped parsley -- {for garnish}
 

Preparation / Directions:

1. Lightly brown meat in oil in a large saucepan; add soup, wine, onions and thyme. 2. Cover and cook over low heat 1 1/2 hours, or until done, stirring occasionally. 3. Stir in cream. 4. Serve over noodles; garnish with parsley.

 

Nutritional Information:

570 Calories (kcal); 28g Total Fat; (45% calories from fat); 49g Protein; 28g Carbohydrate; 207mg Cholesterol; 195mg Sodium


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