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Veal Scallopini Marsala | ||||||||
Course : Veal Serves: 2 |
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Ingredients:
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Preparation / Directions:Place cutlets on waxed paper, and flatten to 1/8 inch thickness with a meat mallet or rolling pin. Sprinkle with salt and pepper, and dredge in flour.
Saute cutlets in butter 2 to 3 minutes on each side or until browned. Add wine; cook 1 minute over medium heat. Remove veal to a warm serving platter. Add broth to skillet; bring to a boil, stirring occasionally. Pour over veal.
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Nutritional Information:981 Calories (kcal); 69g Total Fat; (67% calories from fat); 72g Protein; 3g Carbohydrate; 403mg Cholesterol; 2457mg Sodium | ||||||||