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Savory Veal Ragu


Course : Veal
Serves: 4
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Ingredients:


1 tablespoons olive or vegetable oil

2 pounds veal shoulder -- cubed

2 medium green or red bell peppers -- sliced

1 small onion -- chopped

2 ribs celery -- chopped

2 medium carrots -- chopped

2 cloves garlic -- finely chopped

28 ounces Ragu Old World Style Pasta Sauce

1/2 cup water

1/4 cup Burgundy Wine

1/2 teaspoon salt
 

Preparation / Directions:


Preheat oven to 350 F. In 6 quart Dutch oven, heat oil and brown veal in two batches. Return veal to Dutch oven. Stir in bell peppers, onion, celery, carrots and garlic and cook 5 minutes. Stir in Ragu Pasta Sauce, water, wine, and salt. Bake covered 1 hour. Remove cover and stir. Continue baking uncovered 30 minutes or until veal and vegetables are tender.

1 Kitchen's say:
  (5 3/4 Stars!)
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