Turkey Smothered with Maple Sweet Potatoes

Course : Turkey
Serves: 4
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1 pound turkey breast tenderloins
1/3 cup dried cranberries dried cherries or currants
1/4 cup orange juice
1/3 cup maple-flavored syrup
1 tablespoons margarine or butter
1/4 teaspoon ground cinnamon
23 ounces sweet potatoes in light syrup, drained

Preparation / Directions:

1. Spray 10-inch nonskillet with cooking spray; heat over medium heat. Cook turken in skillet about 5 minutes, turning once, until brown. 2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes. 3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut and sauce is slightly thickened.

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