Turkey-Orange Salad

Course : Turkey
Serves: 4
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Ingredients:

2 cups turkey -- chopped, cooked
1/2 cup celery -- chopped
1/4 teaspoon salt
1/4 teaspoon curry powder
1 medium orange
1 cup seedless grapes
2 tablespoons mayonnaise/salad dressing
1 tablespoon shredded coconut -- toasted
 

Preparation / Directions:

Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving.

 

Nutritional Information:

1/4 recipe = 217 calories, 12 grams carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg potassium, 58 mg


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