Oriental Grilled Turkey Tenderloin |
Course : Turkey
Serves: 4 |
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Ingredients:
1/4 cup Watkins Hot Honey Soy Sauce |
2 tablespoons Watkins Grapeseed Oil |
2 tablespoons lemon juice |
2 teaspoons Watkins Ginger Garlic Liquid Spice |
2 teaspoons Watkins Onion Powder |
1 teaspoon Watkins Black Pepper -- to taste |
1 pound turkey tenderloin -- 3/4 to 1 inch thick |
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Preparation / Directions:
Combine all of the ingredients except tenderloins in a plastic storage bag; mix well. Add turkey tenderloins, seal and turn bag to coat all sides. Refrigerate several hours or overnight, turning bag occasionally. Grill tenderloins over hot coals 6 to 8 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center; do not overcook. Makes 4 servings.
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Nutritional Information:
180 Calories (kcal); 8g Total Fat; (41% calories from fat); 25g Protein; 1g Carbohydrate; 74mg Cholesterol; 67mg Sodium |
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