Grilled Turkey Dijon

Course : Turkey
Serves: 50
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2 cups unsalted butter
3/4 cup dijon mustard
1 cup shallot
2 teaspoons cilantro
1/3 cup chives
1/4 teaspoon white pepper
12 pounds boneless turkey breast
2 tablespoons olive oil

Preparation / Directions:

combine butter, mustard, shallots, cilantro, and chives-mix well season to taste with white pepper-mix well form into a 1-inch log wrap in waxed paper and chill until firm slice turkey breast into 3-4 ounce cutlets place between sheets of plastic wrap (slightly moistened with water) pound to a thickness of 1/4-inch brush lightly with olive oil grill for 20-30 seconds rotate 45-60 degrees and grill for another 20 seconds to mark well turn over, baste, grill, rotate, and grill again remove to heated serving plates top with a slice of the chilled dijon butter serve hot


Nutritional Information:

224 Calories (kcal); 14g Total Fat; (58% calories from fat); 22g Protein; 1g Carbohydrate; 84mg Cholesterol; 104mg Sodium

1 Kitchen's say:
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