Deep Fried Turkey with Old Bay

Course : Turkey
Serves: 1
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4 Ounces Liquid garlic
4 Ounces Liquid onion
4 Ounces Liquid celery
1 Tablespoon Red pepper
2 Tablespoons Salt
2 Tablespoons Tabasco
1 Ounce Liquid crab boil OR -
1 Tablespoon Old Bay Seasoning
1 medium Poultry or meat injector
12 pound Defrosted 10-12 lb. turkey
5 Gallons Peanut Oil

Preparation / Directions:

Saute liquid garlic, liquid onion, liquid celery, red pepper, salt, tabasco and liquid crab boil or Old Bay Seasoning until salt and pepper are dissolved. Fill the injector and inject the turkey at the breast, wings, drumsticks, thighs and back. Allow to marinate for 24 hours in the refrigerator or in a ice chest. Using a 10 gallon pot for frying, bring the peanut oil to 350 degrees and fry the turkey for 38 to 42 minutes. The turkey should float to the surface after 35 minutes and you should cook an additional 5 to 7 minutes.

3 Kitchen's say:
  (1 1/2 Stars!)
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