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Barbecued Turkey And Vegetables


Course : Turkey
Serves: 4
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Ingredients:


1 cup barbecue sauce

1/2 cup hot water

2 medium skinless turkey thighs -- cut in half --

3 medium potatoes -- unpeeled, cut in 8 pieces each

6 medium carrots -- in 2 1/2x1/2 inch sticks
 

Preparation / Directions:


In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

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