Tuna and Potato Bake.

Course : Tuna
Serves: 4
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350 gram 12 oz onion peeled and sliced
1 clove garlic crushed.
5 milliliters 1 tsp sunflower oil.
500 gram 14 oz chopped canned tomatoes
15 milliliters 1 tbsp tomato pure.
200 gram 7 oz canned tuna drained.
12 large black olives: chopped.
1 dash mixed herbs
25 milliliters sugar
350 grams potatoes scrubbed and Cooked
25 grams bread crumbs.

Preparation / Directions:

Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes. Meanwhile heat the oven to 190C, 375F, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.

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