Tuna recipes

Tuscan Tuna Salad

Course : Tuna
Serves: 4

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Ingredients:

13 ounces white tuna -- packed in water -- drained

8 ounces dark red kidney beans -- rinsed and drained

1 large tomato -- seeded and diced

1/2 cup ripe olives -- sliced

1/2 cup sliced green onions and tops

1/2 cup pace picante sauce

1/3 cup bottled Italian dressing

1/2 teaspoon dried basil -- crushed

3 cups shredded spinach leaves

Preparation / Directions:

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.

Tuscan Tuna Salad

Ingredients:

Preparation / Directions:

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