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Chop Suey With Tuna | |||||||||
Course : Tuna Source: Recipes for Diabetics by Billie Little with Penny L. Thorup Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook celery and onion in 2 tablespoon water over low heat, covered. When tender, remove from heat, add rice, 2 cup water, and seasonings.
Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat.
Set aside, covered, for a few minutes before serving.
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