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Curried Tuna Salad


Course : Tuna
Serves: 6
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Ingredients:


2 cans tuna in oil -- (7 oz)

14 1/2 ounces canned asparagus pieces -- drained (1)

1/2 medium lettuce -- separated

1/4 cup curry dressing or dip

3 large hard-cooked eggs -- sliced

1 teaspoon paprika
 

Preparation / Directions:


Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing; top with 3 slices of egg. Garnish with a sprinkle of paprika. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

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