Tuna recipes

Crostini with Tuna and Tomatoes (Crostini Al Tonno E Pomodori)

Course : Tuna
Serves: 1

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Ingredients:

1 cup tuna packed in olive oil

2 tablespoons mayonnaise

1 tablespoons extra virgin olive oil

1/4 cup white onion -- diced

1/4 cup celery -- diced

1/2 tablespoons lemon juice

4 slices bread italian country

1 small tomato -- sliced

Preparation / Directions:

PREPARING THE CROSTINI: Blend the tuna, mayonnaise, olive oil and lemon juice together on high speed. Add the remaining ingredients - except the bread, and mix thoroughly by hand. Place resultant mixture in the refrigerator for 15 minutes. At the end of this time, toast 4 slices of Italian Bread on both sides in a very hot (475 degree) oven, or in the broiler. Heap the tuna mixture on the toast, add two or three tomato slices to each crostini, and place under the broiler for 2-4 minutes. Serve hot.

Nutritional Information:

364 Calories (kcal); 37g Total Fat; (86% calories from fat); 2g Protein; 11g Carbohydrate; 10mg Cholesterol; 195mg Sodium

Crostini with Tuna and Tomatoes (Crostini Al Tonno E Pomodori)

Ingredients:

Preparation / Directions:

Nutritional Information:

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