Chinese Cashew Tuna

Course : Tuna
Serves: 4
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Ingredients:

7 ounces tuna in water -- drain/flake
1 cup celery -- diced
1/2 cup onions -- minced
3 tablespoons margarine
1 can cream of mushroom soup -- condensed
16 ounces bean sprouts, drained
1 tablespoons soy sauce
1 cup cashews -- coarsely chop
1 can chow mein noddles.
 

Preparation / Directions:

Combine all ingredients except chow mein noodles in Crock-Pot; stir well. Cover and cook on Low setting for 4 to 9 hours. Serve over chow mein noodles.


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