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Cheese Quesadillas With Tuna


Course : Tuna
Serves: 6
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Ingredients:


6 tortillas flour tortillas

1 cup monterey jack cheese

7 ounces tuna

6 tablespoons diced chilies

6 tablespoons red peppers

6 tablespoons diced black olives

1 bottle salsa
 

Preparation / Directions:


Preheat oven to 350. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper and 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa. Approximately 6-18 minutes.

1 Kitchen's say:
  (4 3/4 Stars!)
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