Tuna Noodle Casserole |
Course : Tuna
Serves: 1 |
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Ingredients:
7 ounces tuna |
1 package wide egg noodles |
1 can cream of mushroom soup |
1 can cream of celery soup |
1/2 cup grated cheddar cheese |
1 tablespoons grated onion. |
1 package potato chips -- crushed |
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Preparation / Directions:
Cook noodles and drain tuna. Mix all ingredients together in a buttered casserole. Top with a little of the cheese and top with potato chips bake at 350 for 40 minutes or until bubbly
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Nutritional Information:
465 Calories (kcal); 23g Total Fat; (45% calories from fat); 44g Protein; 18g Carbohydrate; 82mg Cholesterol; 2048mg Sodium |
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