Tuna recipes

Sonoma Tuna Roll-Ups

Course : Tuna
Serves: 4

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Ingredients:

3/4 cup sonoma dried tomato halves -- snipped into 1/2 inch pieces

12 1/4 ounces chunk-light tuna in water -- drained

6 tablespoons low calorie mayonnaise

1/3 cup celery -- diced

1/4 cup red onion -- minced

1/4 cup parsley -- chopped

1 tablespoons mustard -- yellow

4 tortillas flour tortilla -- 8-inch

1 bunches lettuce leaves -- green leaf

Preparation / Directions:

1. Place tomatoes in medium bowl; cover with boiling water and set aside 10 minutes. 2. Drain tomatoes and return to bowl. Add remaining ingredients except tortillas and lettuce; mix well. 3. For each sandwich, spread 1/2 cup tuna mixture onto 1 side of 1 tortilla; cover with lettuce. Roll up, jellyroll-fashion. Repeat with remaining tortillas, tuna and lettuce. 4. Serve immediately or individually wrap in plastic wrap and refrigerate up to 12 hours.

Nutritional Information:

244 Calories (kcal); 5g Total Fat; (19% calories from fat); 7g Protein; 42g Carbohydrate; 0mg Cholesterol; 402mg Sodium

Sonoma Tuna Roll-Ups

Ingredients:

Preparation / Directions:

Nutritional Information:

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