Tuna Egg Salad


Course : Tuna
Serves: 3
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Ingredients:


1 large hard-cooked egg chopped

3 ounces light tuna in spring water drained and flaked

1/4 cup chopped celery

1/4 cup chopped sweet pickles

3 tablespoons light mayonnaise

2 teaspoons prepared mustard
 

Preparation / Directions:


Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers. "EGGS-CELLENT" TIPS. Crack cooked shells slightly. Let stand in cold water 5 minutes and then peel. If you dip a knife in water before slicing hard-cooked eggs, the eggs won't crumble. To prevent dark surfaces on yolks of hard-cooked eggs, immediately run cold water over the cooked eggs or place them in Ice water until completely cooled. Hard-cooked eggs can be stored in the refrigerator for up to 1 wee

 

Nutritional Information:

Carbohyrdrate: 7 gm Calories: 129 Protein: 11 gm Sodium: 396 mg Fat: 6 gm Cholesterol: 86 mg


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