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Tuna Cheese Salad


Course : Tuna
Serves: 4
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Ingredients:


7 can tuna -- water packed

1/4 ounce American -- cheddar >or<-

1/4 cup colby cheese

1 1/2 tablespoons sweet gherkins -- finely chopped

1/2 cup celery -- chopped finely

1/2 cup skim milk mayonnaise or light mayonnaise

1 medium green pepper cut into strips
 

Preparation / Directions:


Drain tuna; flake with fork into small pieces. Cut cheese into 1/4" cubes. Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce, garnished with thin strips of green pepper. (WHEN I can get red and yellow peppers at a decent price, I would use all three colors in the salad.)

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