Tuna recipes

Tuna Salad Casserole

Course : Tuna
Serves: 4

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Ingredients:

1 1/2 cups celery -- thinly sliced

1 package frozen green peas -- (10oz) defrosted

6 1/2 ounces tuna -- drained

1 cup crushed potato chips

3/4 cup mayonnaise -- or salad dressing

1/3 cup slivered almonds -- toasted*

2 tablespoons lemon juice

2 teaspoons finely chopped onion

1/4 teaspoon salt

1/2 cup crushed potato chips

1/4 cup shredded cheddar cheese

Preparation / Directions:

1. Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potatoe chips and cheese.

2. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes. Sprinkle on top and Serve.

NOTE: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.

Nutritional Information:

848 Calories (kcal); 70g Total Fat; (70% calories from fat); 21g Protein; 43g Carbohydrate; 38mg Cholesterol; 897mg Sodium

Tuna Salad Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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