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Curried Tuna Salad 1


Course : Tuna
Serves: 6
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Ingredients:


14 ounces tuna in oil

1 can asparagus pieces -- drained

1/2 medium lettuce -- separated

1/4 cup curry dressing or dip

3 large hard-cooked eggs -- sliced

1/4 teaspoon paprika
 

Preparation / Directions:


Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing; top with 3 slices of egg. Garnish with a sprinkle of paprika.

 

Nutritional Information:

CAL: 211; CHO: 5g; PRO: 25g; FAT: 9g; SOD: 613; CHO: 182;

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