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Chicken Rolls With Tuna Dressing


Course : Tuna
Serves: 8
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Ingredients:


1 cup boiling water

1/2 ounce sun-dried tomatoes -- (about 15)

3/4 cup tomatoes -- diced, peeled, seeded

1 tablespoons chopped fresh chives

6 ounces water-packed tuna

1/2 cup nonfat ranch dressing

1 tablespoons dijon mustard

1/8 teaspoon freshly ground pepper

1 tablespoons capers

1 1/2 pounds cooked chicken -- in 1/8-inch slices

1 bunches romaine lettuce -- washed crisped

8 slices lemon wedges
 

Preparation / Directions:


In a small bowl, pour boiling water over tomatoes and let sit 5 minutes. Drain and chop. Mix with fresh tomatoes. Sprinkle with chives and toss. Place undrained tuna in processor or blender. Add salad dressing, mustard, and pepper. Puree. If too thick, add a little water. Stir in capers. Roll 24 slices of chicken into tubes. Arrange lettuce on platter. Place chicken rolls on lettuce. Pour tuna sauce over chicken. Sprinkle with tomato mixture. Put lemon wedges around edge. 8 servings/Serving size: 1/8 recipe

 

Nutritional Information:

158 Calories (kcal); 4g Total Fat; (23% calories from fat); 27g Protein; 3g Carbohydrate; 72mg Cholesterol; 138mg Sodium

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