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Goat Cheese Chocolate Truffles | ||||||||
Course : Truffles Serves: 25 |
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Ingredients:
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Preparation / Directions:In a metal bowl set over a pan of simmering water, melt the chocolate, stirring until it is smooth, remove the bowl from the pan and let the chocolate cool slightly.
In a bowl whisk together the goat cheese, confectioners sugar, vanilla, orange extract and zest until light and fluffy. Whisk in the cooled chocolate and chill, coverd, for 1 hour or so until firm.
Form heaping teaspoons of the mixture into balls and roll in the sprinkles. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until firm. The keep for 3 or 4 days in and airtight container.
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Nutritional Information:trace Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||||