Dark Rum Truffles |
Course : Truffles
Serves: 1 |
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Ingredients:
---ganache |
8 ounces dark sweet chocolate |
2/3 cup heavy cream |
2 1/2 tablespoons dark rum |
1/4 teaspoon lime juice |
---dipping |
16 ounces dark sweet chocolate |
1/4 cup vegetable oil |
---garnish |
1 teaspoon slivered lime peel |
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Preparation / Directions:
When chocolate and cream ganache have cooled to room temperature, add rum and lime juice before refrigerating. Top dipped truffles with slivers of lime peel.
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Nutritional Information:
1109 Calories (kcal); 113g Total Fat; (97% calories from fat); 3g Protein; 5g Carbohydrate; 218mg Cholesterol; 60mg Sodium |
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