Bourbon Pecan Truffles


Course : Truffles
Serves: 1
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Ingredients:


---ganache

8 ounces dark sweet chocolate

3/4 cup heavy cream

1 1/2 tablespoons bourbon

1/2 cup chopped pecans

---dipping

16 ounces dark sweet chocolate

1/4 cup vegetable oil

---garnish

1 cup whole pecans
 

Preparation / Directions:


When ganache has cooled to room temperature, fold in bourbon and chopped pecans before refrigerating. Top dipped truffle with a whole pecan.

 

Nutritional Information:

1546 Calories (kcal); 161g Total Fat; (93% calories from fat); 8g Protein; 16g Carbohydrate; 245mg Cholesterol; 68mg Sodium


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