Angie's Rum Walnut Truffles

Course : Truffles
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup heavy cream
1/4 teaspoon rum extract
112 ounces semi-sweet chocolate chips
1 cup finely ground white chocolate
3/4 cup coarsely ground walnuts

Preparation / Directions:

1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3. Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served.


Nutritional Information:

275 Calories (kcal); 29g Total Fat; (94% calories from fat); 2g Protein; 2g Carbohydrate; 109mg Cholesterol; 30mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Truffles Recipes