Angie's Rum Walnut Truffles

Course : Truffles
Serves: 1
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Ingredients:

1/3 cup heavy cream
1/4 teaspoon rum extract
112 ounces semi-sweet chocolate chips
1 cup finely ground white chocolate
3/4 cup coarsely ground walnuts
 

Preparation / Directions:

1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3. Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served.

 

Nutritional Information:

275 Calories (kcal); 29g Total Fat; (94% calories from fat); 2g Protein; 2g Carbohydrate; 109mg Cholesterol; 30mg Sodium


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