Stewed Green Tomatoes |
Course : Tomatoes
Serves: 4 |
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Ingredients:
2 tablespoons minced onion |
2 tablespoons butter or oil |
2 cups sliced green tomatoes |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/2 teaspoon curry powder |
1 bunch chopped parsley -- for garnish |
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Preparation / Directions:
Saute 2 tablespoons minced onion in 2 tablespoons butter or oil. Add 2 cups sliced green tomatoes. Stir and cook slowly until tender. Season with 1/2 teaspoon salt, 1/4 teaspoon paprika and 1/2 teaspoon curry powder. Add a little water if mixture becomes too dry. Garnish with chopped pars- ley. Delicious served over chicken breasts.
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Nutritional Information:
99 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 1114mg Sodium |
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